Vegan “Cheesy” Kale Pesto

A woman sitting in the lotus position with her legs crossed.

Vegan “Cheesy” Kale Pesto

Provided by: Sarrah Diab, Holistic Nutritionist

 

This pesto is high in B-vitamins, a good source of protein, and contains good fats. It quick and easy to prepare and taste delicious too!

 

 

 

Ingredients

  • ¼ cup nutritional yeast
  • ¼ cup olive oil
  • ¼ cup nuts
  • 1 lemon juiced
  • 2-3 kale leaves (remove the stem)
  • 2-3 cloves of garlic
  • 1 tsp tamari sauce

Process all ingredients in a food processor until well combined. For gluten free options serve over zucchini pasta, spaghetti squash, or brown rice pasta.

Need more tasty ideas, book a consultation to see our amazing Nutritionist Sarrah Diab at 905-825-9996. Sarrah also offers Kitchen Makeovers and Grocery tours – grab some friends and make shopping fun!!!