Vegan “Cheesy” Kale Pesto

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Vegan “Cheesy” Kale Pesto

Provided by: Sarrah Diab, Holistic Nutritionist


This pesto is high in B-vitamins, a good source of protein, and contains good fats. It quick and easy to prepare and taste delicious too!





  • ¼ cup nutritional yeast
  • ¼ cup olive oil
  • ¼ cup nuts
  • 1 lemon juiced
  • 2-3 kale leaves (remove the stem)
  • 2-3 cloves of garlic
  • 1 tsp tamari sauce

Process all ingredients in a food processor until well combined. For gluten free options serve over zucchini pasta, spaghetti squash, or brown rice pasta.

Need more tasty ideas, book a consultation to see our amazing Nutritionist Sarrah Diab at 905-825-9996. Sarrah also offers Kitchen Makeovers and Grocery tours – grab some friends and make shopping fun!!!