Vegan “Cheesy” Kale Pesto
Provided by: Sarrah Diab, Holistic Nutritionist
This pesto is high in B-vitamins, a good source of protein, and contains good fats. It quick and easy to prepare and taste delicious too!
Ingredients
- ¼ cup nutritional yeast
- ¼ cup olive oil
- ¼ cup nuts
- 1 lemon juiced
- 2-3 kale leaves (remove the stem)
- 2-3 cloves of garlic
- 1 tsp tamari sauce
Process all ingredients in a food processor until well combined. For gluten free options serve over zucchini pasta, spaghetti squash, or brown rice pasta.
Need more tasty ideas, book a consultation to see our amazing Nutritionist Sarrah Diab at 905-825-9996. Sarrah also offers Kitchen Makeovers and Grocery tours – grab some friends and make shopping fun!!!