Sabine, Registered Holistic Nutritionist and Live Blood Cell Practitioner, shares a recipe for you to try in your kitchen!

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Sabine is a Registered Holistic Nutritionist (RHN) and a graduate of the Canadian School of Natural Nutrition with first class honors and a member of the Canadian Association of Natural Nutritional Practitioners (CANNP). Sabine is also trained by the Edison Institute of Nutrition in Live Blood Cell Analysis using a dark field microscope. This type of screening can show indications of vitamin C and B12 deficiencies, poor digestion of fats and proteins, hormonal imbalances, liver/kidney congestion, allergies, parasites and much more.

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